About Us
Our Mission
Our mission is to democratize the world of fine beverages, particularly wine, by making it accessible to all who seek to expand their beverage collections and knowledge. We are committed to optimizing success for businesses in the beverage industry through expert consulting and support.
Our Services
Through the Sipping Glass is your gateway to premium wine experiences. With over a decade of expertise, our sommeliers bring unparalleled knowledge and passion to every wine selection.
Our services include tailored guidance for wine acquisitions for private cellars based on our clients' needs and budgets.
We also consult with restaurants on launching and enhancing their beverage programs, offering strategic insights and system implementation. Additionally, we provide comprehensive beverage program training for restaurant staff to elevate their service.
Whether for business or social events, we consult with clients to curate exceptional beverage experiences. Furthermore, we are dedicated to educating wine enthusiasts of all levels on tasting techniques and theory, fostering a deeper appreciation for the world of wine.
Our Story
Lindsey Young is a native Californian, raised in the San Francisco Bay Area, with strong family roots in Louisiana. Her early exposure to diverse culinary traditions sparked a lifelong passion for food and wine. She holds a BA in Landscape Architecture from UC Davis, where she first explored the intricate relationship between terroir, vineyards, and wine.
After holding various roles in the restaurant industry, Lindsey decided to pursue her Sommelier Certification, driven by her desire to cultivate lasting food and wine memories with others. Her career includes serving as a Sommelier at Alexander’s Steakhouse, Beverage Director at Park Tavern and Ittoryu Gozu, and Lead Sommelier at Michelin-starred Selby’s of Bacchus Management Group. In 2017, she earned her Advanced Sommelier Certification from the Court of Master Sommeliers.
A winner of the prestigious Ruinart Challenge, Lindsey has been recognized for her exceptional blind tasting abilities and in-depth knowledge of fine wines. Her extensive travels to renowned wine regions—including Bordeaux, Burgundy, Napa Valley, Tuscany, and many others—have deepened her expertise in diverse terroirs and winemaking techniques.
Lindsey recently transitioned from the restaurant floor to launch her consulting business, Through the Sipping Glass LLC. In addition to running the company, she teaches at the San Francisco Wine School, is preparing for the Master Sommelier exam, and continues to explore the world’s greatest wine regions, sharing her passion and expertise with a broader audience.